Toxicological and ecotoxicological aspects of tartrazine yellow food dye: a literature review
microtech 184-10 The use of the tartrazine yellow additive in food products for human consumption is permitted within the acceptable daily intake of 7.5 mg/kg of body weight per day (following the Joint Expert Committee on Food Additives standards).However, studies have described this as a toxic component.The dye, which is intensively used in the i